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brie with caramelised onion, pistachio, and cranberry - serves 8 or 10

instructions

1.

Melt butter over medium heat, add onion, and cook for 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.

2.

Heat oven to 175°C (350°F). Place cheese on oven-proof serving plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.

3.

Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.

ingredients

• 2 tablespoons butter
• 1 medium onion, cut into fourths and thinly sliced
• 1/2 cup dried cranberries
• 1 tablespoon packed brown sugar
• 1 tablespoon balsamic vinegar
• 2 small rounds (300g - 400g total) Brie cheese
• 1/4 cup coarsely chopped pistachio nuts (or use slivered almonds)
• Crackers